Sample menu

STARTER

Moroccan spiced vegetable soup (V) 
With olive bread, butter & sea salt

Warm goats cheese & marinated vegetables (V)
With mixed leaves & real ale chutney

Egyptian fried cauliflower (V)
Seasoned with aromatic Egyptian spices, served with hummus dip

Spanish paella fishcakes
Prawns, calamari, pollock, peas, rice & paprika, red peppers, onion.
Coated in a light, crispy batter.

Bruschetta (V)
Toast topped with fresh tomato & garlic infused olive oil & herb

LUNCH  MAIN
Our ingredients are always fresh and for the most part are locally sourced

Quick lunch Cornish lamb steak
Your Choice of pink or well done with mint sauce, salad & home fries

Gigante of Asparagus &ricotta (V)

Pasta parcels in creamy dolcelatte sauce

Made in Japan style salmon teriyaki
With noodles, pak choi, sesame seeds, wasabi & chia

Polenta battered cod fillet
With home fries & tartar sauce

Falafel burger (V)
Made from chickpeas with houmous spread & fries

Home prime beef burger
Monterey Jack cheese, salad & fries

Crayfish & smoky bacon risotto
Sun dried tomato red pesto & rocket leaves

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